Som Dee Thai Kitchen & Bar Menu (Update 2025)
Welcome to Som Dee Thai Kitchen & Bar, where authentic Thai cuisine meets modern sophistication in Denver. Nestled at 1598 E 17th Ave, this restaurant offers a menu that highlights traditional flavors with a contemporary twist. Patrons revel in the culinary delights—from the expertly crafted drunken noodles to the flavorful khao soi paired with crispy chicken.
Customers rave about the presentation and quality of the dishes, which include papaya salad and a unique take on spaghetti with scallops. The cocktails are equally impressive, enhancing the dining experience in an upscale yet warm environment. A live jazz band often elevates the ambiance, making it perfect for any occasion.
- Signature cocktails that beautifully complement each dish.
- Thoughtful reusable tableware initiatives for families.
- A warm, friendly service reminiscent of Thailand itself.
At Som Dee, every bite is an invitation to savor the essence of Thailand, making it a must-visit destination for both locals and visitors alike.
Desserts
Chocolate Cake
Sweet Coconut Sticky Rice
Mango Mousse
Mango Sticky Rice
Green Curry
A balanced mix of mild spice, sweetness, and savory flavors, with creamy coconut milk and aromatic herbs. Featuring bell peppers, peas, bamboo shoots, and Thai basil, served with steamed jasmine rice
Panang Curry
Authentic Thai Panang Curry with creamy coconut milk, a hint of sweetness, and mild spice. Featuring bell peppers and carrots, finished with kaffir lime leaves, served with steamed jasmine rice
Massaman Curry
A Rich curry with sweet, savory, and mildly spicy flavors. Infused with warm spices like cinnamon and cloves, it features potatoes, onion, and peanuts in a coconut milk, served with steamed jasmine rice and Thai-style pancakes
Curry
Appetizers
Chicken Satay
Skewers of grilled, marinated chicken served with peanut sauce & cucumber salad
Pork Egg Rolls
Crispy fried spring rolls stuffed with seasoned pork and vegetables, Served with sweet & sour sauce.
Chicken Pot Sticker
Larb Salad
Zesty minced chicken with red onion, scallion, cilantro, mint, and toasted sticky rice in a tangy house sauce served with crispy wonton skin
Veggie Egg Rolls
Crispy fried spring rolls stuffed with carrot, cabbage, green bean noodle, and onion served with sweet & sour sauce
Veggie Pot Sticker
Grandma's Chicken Wings
Grandma’s crispy chicken golden fried served with sweet & sour sauce
Shrimp Jungle Jam
Crab Wonton
Triple Treats
Crab wontons(4), Pork egg rolls(4), and Veggie pot stickers(4)
Papaya Salad
Shredded green papaya, cherry tomatoes, green beans, and peanuts
Heatwave Shrimp
Crispy shrimp stir-fried with garlic, Thai chili, scallions, cilantro, and bell pepper, seasoned with sea salt. A bold, aromatic dish with a spicy kick served with SOMDEE special sauce
Calamari Stop
Crispy golden-fried calamari served with a rich, house-made sweet tamarind sauce that adds a unique, tangy sweetness to every bite
Thai Warrior Ribs
Thai-style marinated bbq pork ribs, topped with fresh cilantro. Comes with cashew nut stir-fry made with red bell pepper, yellow onion, green onion, and a rich red-brown sauce
Khao Soi
A Northern Thai classic with egg noodles in a creamy, aromatic yellow coconut curry. Rich and slightly sweet, topped with crispy noodles, fried onions, fresh onions, cilantro, and lime
Spaghetti Kee Mao Scallops
A bold fusion dish featuring spaghetti noodles stir-fried with succulent scallops in a chef’s special spicy sauce. With vibrant garlic, onion, red bell pepper, green bell pepper, Thai basil, and young pepper, this unique blend of Italian and Thai flavors is a must-try!
Crispy Fried Mussel Pancake
Delicately crisp pancake with tender mussels, farm-fresh eggs, fresh bean sprouts and fragrant herbs. Accompanied by our bright sweet chili dipping sauce.
Chef Specials
Side
Coconut Rice
Side Steamed Egg Noodles
Side Roit
Side Steamed Vegetables
Sticky Rice
Side Peanut Sauce 8 Oz
Fried Egg
Jasmine Rice
Sweet Sticky Rice
Steamed Shrimp
Side Steamed Rice Noodles
Side Steamed Chicken
Steamed Tofu
Tomyum Kung
Spicy and sour Thai iconic soup with shrimp, mushrooms, and tomatoes in a flavorful broth of lemongrass, galangal, land lime leaves. Brightened with lime juice, scallions, and cilantro for a zesty finish
Tomkha Chicken
Creamy Thai traditional coconut milk soup with chicken, mushrooms, tomatoes, cabbage, scallions, and cilantro, infused with galangal and lemongrass, finished with lime, and topped with chili oil
Soup
Stir-Fry
LAMAI Pad Thai
Stir-fried thin rice noodles with bean sprouts, green onions, and egg in our tangy-sweet sauce, enhanced with lemongrass and kaffir lime leaves, served with ground peanuts and lime wedge on the side
Pad See Ew
Stir fried wide rice noodles with egg, broccoli, and carrot in a savory house sweet soy sauce
Tomyum Fried Rice
Stir-fried rice with red onion, bell peppers, mushrooms, and egg, infused with the bold flavors of lemongrass, kaffir lime leaves, and a hint of lime, all coated in a savory house-made Tom Yum sauce
Drunken Noodle
Stir fried wide rice noodles with egg, fresh Thai basil, onion, and bell pepper in a savory house sweet chili sauce
Pad Thai
Stir-fried thin rice noodles with bean sprouts, chives, and egg in a tangy tamarind sauce, served with ground peanuts and lime on the side.
Thai Fried Rice
Traditional Thai style fried rice with onion, peas, carrot, and egg
Ka Pao
Stir fried choice of protein with Thai basil, garlic, onion, and bell pepper, all mixed in a house brown sauce, served with steamed jasmine rice and topped with fried egg